Login to Save Like

Ingredients

• no-stick cooking spray
• 2 tablespoons butter
• 2 medium poblano chilies, seeded, chopped (about 1 cup)
• 1/2 cup chopped onion
• 1 bag (16 ounces) frozen whole kernel corn
• 1 can (14.75 ounces) cream-style corn
• 2 eggs
• 1 cup milk
• 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeno
• 1 cup crushed white corn Tortilla chips
• 1/2 teaspoon salt

Description

Poblanos Combined With Whole Kernel And Creamed Corn, Tortilla Chips And Cheese In This Baked Dish

Butterball