Artichoke Turkey Pizza

Ingredients

  • 1 12" baked thin pizza crust
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (14 ounces) artichoke hearts, drained, chopped
  • 1 cup chopped leftover cooked Butterball® Turkey
  • 1 can (2.5 ounces) sliced black olives, drained
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
  • 1/2 cup (2 ounces) shredded Parmesan cheese

Description

Prebaked Pizza Crust Topped With Turkey, Tomatoes, Artichokes, Olives And Cheese

Butterball Favicon Butterball
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