Ingredients
- 1 12" baked thin pizza crust
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (14 ounces) artichoke hearts, drained, chopped
- 1 cup chopped leftover cooked Butterball® Turkey
- 1 can (2.5 ounces) sliced black olives, drained
- 1 1/2 cups (6 ounces) shredded mozzarella cheese
- 1/2 cup (2 ounces) shredded Parmesan cheese
Description
Prebaked Pizza Crust Topped With Turkey, Tomatoes, Artichokes, Olives And Cheese
Butterball
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