Apple Butter with Carolina B


4 pounds of apples, peeled and cut into bite sized chunks (we used a mix of empire, gala, and Fuji apples - but any type of flavorful apple will do)

Roughly 1/2 gallon of apple cider
2 cups of sugar (use roughly 1/2 cup per pound of fruit)
1 1/2 t. cinnamon
1/2 t. cloves
Juice of one lemon


101 Cookbooks: Apple Butter With Carolina B. Recipe

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