Ingredients
1 cup pistachios, shelled, blanched and skinned (instructions below)
1 cup almonds, blanched and skinned
roughly 3/4 cup granulated sugar (next time I will prob. sweeten with a mild honey or light agave nectar)
1/2 cup or so hot water
couple pinches of salt
Description
My Fingers Are A Little Raw From Shelling Pistachios For What Felt Like Two Hours At The Crack Of Dawn This Morning. Note To Self, Recipes That Require Shelling, Blanching, And Skinning Usually Take A Long Time...
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