Armenian Apricot Soup


1 tablespoon extra virgin olive oil
2 onions, diced
3 carrots, peeled and chopped
1 tablespoon ground cumin
3 cups red lentils, rinsed
10 cups water
12 ounces dried apricots, chopped


The Soup Peddler Uses Dried Apricots, Red Lentils, And Cumin To Shape The Flavor And Personality Of This Hearty Number.

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