Ingredients
3 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
2 medium onions, roughly chopped
big pinch of salt
2 1/2 cups potatoes (2 medium) cut into 1/2-inch cubes
2 1/2 cups zucchini (2 medium), loosely chopped
4 cups vegetable stock
4 cups fresh spinach leaves, loosely packed
1 cup cilantro, loosely chopped
one lemon
Description
Simple And Delicious, Vibrant Green Spinach And Zucchini Soup Recipe. Light-and-healthy, But Still Creamy Textured And Plenty Tasty.
101 Cookbooks
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