Asparagus Stir-Fry


toasted sesame oil
8 ounces extra-firm tofu, cut into slices thick as a pencil
4 green onions, thinly sliced
scant 1 tablespoon freshly grated ginger (peeled)
1/2 teaspoon crushed red pepper flakes
1/2 a bunch of asparagus, trimmed and cut into 1-inch pieces
a couple big pinches of fine-grain sea salt
3 cloves garlic, chopped
1 big handful of toasted cashews, chopped up a bit
a few handfuls of spinach, or chopped kale, or chopped chard
zest and juice of one lime
2 tablespoons hoisin sauce
1 small handful fresh mint, slivered
1 small handful fresh basil, slivered


A Favorite Stir-fry Recipe. Asparagus And Tofu Form The Base, But It Has Quite A Lot Going On Beyond That. You Get A Bite Of Tang From The Lime, Heat From The Red Chiles And Fresh Ginger, Mint And Basil Cool Things Down, And A Touch Hoisin Sauce Gives You

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