Asparagus Salad


12 spears of thick asparagus, sliced into 1/4-inch thick coins
5 - 6 broccolini (or broccoli) florets, trimmed and cut into bite-sized pieces

1 1/2 tablespoons fresh lemon juice
big pinch of salt
1 small shallot, chopped
3 tablespoons extra virgin olive oil
1/4 cup pine nuts, toasted, and coarsely chopped

7 tiny radishes, washed trimmed and very thinly sliced
zest of one lemon
a bit of shaved parmesan


Inspired By The New Farmers Market Up The Street From My House, I Made This Sauteed Asparagus And Broccolini Salad. Finished With Slivered Radishes, A Chunky Lemon-pinenut Dressing, And A Bit Of Shaved Parmesan It Works Alongside Pasta, Topped With Poache

101 Cookbooks Favicon 101 Cookbooks
View Full Recipe

MS Found Country:US image description
Back to top