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Ingredients

1 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 taspoon ground cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
6 tablespoons butter or shortening
1 cup packed (hs note: dark!) brown sugar
2 eggs
3 tablespoons sour cream
1 cup raspberry or blackberry jam
1/2 cup chopped toasted walnuts

For the quick brown-sugar icing:
1 1/2 cups (hs note: dark!) brown sugar
5 tablespoons heavy cream
2 teaspoons butter
1/8 teaspoon salt
1/2 teaspoon vanilla

Description

A Moist And Delicious Jam Cake Recipe With Berry Undertones And Sugary Crispness From The Brown Sugar Icing. A Favorite.

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