Ingredients
'...Fresh eggs were delivered to the castle each day. the dairy furnished milk, cream, cheeses, and butter. Fruits and nuts were picked from the orchards: oranges, lemons, persimmons, pears, apples, tangerines, apricots, prunes, plums, nectarines, figs, grapefruit, mulberries, kumquats, peaches, avocados, quince, many kinds of berries and black and English walnuts...'
Description
A Beautiful, Buttery Shortbread Cookie Recipe Straight From The Hearst Castle Kitchen.
101 Cookbooks
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