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Ingredients

1 cup flour (all-purpose or whole wheat pastry)
1 cup rolled oats
1/2 cup sugar
1/2 cup fine grain natural cane sugar OR brown sugar
1 cup finely shredded non-sweetened coconut
scant 1/2 teaspoon fine sea salt

1/2 cup butter, cut into little cubes
2 tablespoons golden syrup or honey
zest of one medium orange

1 tablespoon boiling water
1/2 teaspoon baking soda
1 tablespoon orange blossom water*

Description

An Anzac Cookie Recipe, With A Few Little Twists. Not Overly-sweet, Anzacs Are Made From Oats, Coconut, And Flour Coming Together In A Butter-kissed Dough. You End Up With A Hearty, Sturdy Cookie, With Little Fuss - Altogether Hard To Get Wrong.

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