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Ingredients

4 ounces unsweetened chocolate
1 cup unsalted butter
2 cups soft-cooked black beans, drained well (hs: canned is fine)
1 cup walnuts, chopped
1 tablespoon vanilla extract
cup (granulated) natural coffee substitute (or instant coffee, for gluten-sensitive)
teaspoon sea salt
4 large eggs
1 cups light agave nectar

Description

This Quirky, Yet Amazing Black Bean Brownie Recipe Delivers Deliciously Dense, Bite-sized Squares Of Melt-in-your-mouth Fudge-textured Brownies.

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