Amazing Black Bean Brownies


4 ounces unsweetened chocolate
1 cup unsalted butter
2 cups soft-cooked black beans, drained well (hs: canned is fine)
1 cup walnuts, chopped
1 tablespoon vanilla extract
cup (granulated) natural coffee substitute (or instant coffee, for gluten-sensitive)
teaspoon sea salt
4 large eggs
1 cups light agave nectar


This Quirky, Yet Amazing Black Bean Brownie Recipe Delivers Deliciously Dense, Bite-sized Squares Of Melt-in-your-mouth Fudge-textured Brownies.

101 Cookbooks Favicon 101 Cookbooks
View Full Recipe

MS Found Country:US image description
Back to top