Ingredients
1 cup whole wheat pastry flour
1/4 cup walnut of almond meal (see head notes)
1/2 cup unsweetened finely shredded coconut, very finely minced
1/4 cup extra-virgin coconut oil, softened
1/3 cup fine-grain natural cane sugar
1/4 teaspoon salt
1 large egg, lightly beaten
a few tablespoons big-grain turbinado sugar
Description
Kids Love These Animal-shaped Cookies. They Bake Up Fragrant, Golden And Crisp And Are Made From Whole Wheat Pastry Flour, A Dollop Of Coconut Oil, Shredded Coconut, Ground Walnuts, A Touch Of Salt, And As Little Sugar As I Thought I Could Get Away With.
101 Cookbooks
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