Ingredients
2 cups sweet, crisp red apples, cut into 1/4 cubes (peel on)
2 1/2 cups whole wheat pastry flour
1 tablespoon aluminum-free baking powder
2 teaspoons cinnamon
1/2 cup dark Muscavado sugar (or other fine-grain natural cane or brown sugar), lump-free
1/2 teaspoon fine grain sea salt
2 eggs
1 cup buttermilk
1/4 cup butter, melted and cooled a bit
3 tablespoons large grain sugar
Description
A Deliciously Unfussy And Relatively Healthy Apple Cake Recipe. Red-skinned Apples Punctuate A Buttermilk Batter And A Final Sprinkling Of Sugar Before Baking Lends A Nice Top Crust.
101 Cookbooks
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