Ingredients

Deglazing Liquid

• 1 ounce Grand Marnier
• 1 ounce Mirin Sake
• 1 ounce Soy Sauce

Ono Fish (Wahoo)

• 4 7-ounce Ono Fish Filets (Halibut may be substituted)
• Salt and Pepper to taste
• 2 tablespoons Oil (Combine 1 tablespoon each of toasted sesame seed and canola oil)

Rice

• 4 cups Calrose Rice cooked (follow cooking directions on package)
• 2 tablespoonsMinced Garlic
• 1 tablespoon Canola Oil
• 1 tablespoon Sesame Seeds toasted
• 1/4 cupOrganic Green Onions chopped
• Salt and Pepper to taste

Strawberry Papaya Salsa

• 1Strawberry Papayas peeled seeded and cut into small dice
• 2South African Baby Pineapples peeled cored and cut into small dice
• 1Tomatillo paper removed and chopped into small dice
• 1/4 cupMaui Onions peeled and minced
• 1/4Organic Bell Pepper (use Red Bell Pepper) seeded and minced
• 1/2Pasilla Chile seeded and minced
• 6 sprigsCilantro chopped into small pieces
• 1 tablespoon Sugar
• 1 tablespoon Salt

Garnish

• 1Plantain Bananas (use Green Plantain Banana)
• 1/4Organic Bell Pepper (use Red Bell Pepper)
• 1/4 cup Sugar
• 1 teaspoon Canola Oil
• 1/2 teaspoon Ground Cinnamon
• 1 teaspoon Vanilla
• 2 tablespoons Canola Oil

Description

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