Ingredients

Pasta

• 1/4 pound Semolina
• 1/4 pound All-Purpose Flour
• 2 Eggs
• 2 tablespoons Oil

Filling

• 1/2 bunchOrganic Spinach wilted
• 2 clovesRoasted Garlic
• 1/2 cup Ricotta Cheese
• 1 tablespoon Mozzarella Cheese
• 1 tablespoon Parmesan Cheese
• Salt and Fresh Ground Black Pepper to taste

Sauce

• 1 tablespoon Olive Oil
• 1/2 Onion chopped
• 4 clovesChopped Garlic
• 1 tablespoon Dried Basil
• 2 teaspoons Dried Oregano
• 2 teaspoons Dried Thyme
• 1 1/2 - quartsOrganic Tomatoes
• 1 ounce Tomato Paste
• Water as needed
• Sugar as needed
• Salt and Fresh Ground Black Pepper to taste
• Eggplant ''Caviar''
• 1/2 Eggplant roasted
• 1 tablespoon Oil
• Salt and Fresh Ground Black Pepper to taste
• 6Basil chiffonade cut

Description

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