Radicchio, Pear, and Fennel Salad with Anise Orange Dressing
Ingredients
Dressing
- 1/3 cup Orange Juice
- 1 teaspoon Sugar
- 1 teaspoon Fennel Seeds coarsely chopped with a mortar and pestle or in an electric coffee/spice grinder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Extra Virgin Olive Oil
Salad
- 1Fennel Bulb (sometimes called Anise preferably with fronds) quartered lengthwise (1 1/4 pound)
- 2Organic Pears
- 1 3/4 poundsRadicchio (2 medium heads) thinly sliced
Description
Melissas
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