Organic Spinach Salad with Basil Vinaigrette and Avocado Garnish

Ingredients

  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 tablespoon Dried Basil
  • 2 clovesOrganic Garlic *Roasted and minced
  • 2 teaspoons Granulated Sugar
  • 1/4 cupBasil chopped
  • 12 ounces Organic Spinach leaves only
  • 1 large Red onion sliced very thin
  • 1 cupPine Nuts toasted
  • 3Organic Avocado sliced
  • Salt and Fresh Ground Black Pepper to taste

Description

Melissas Favicon Melissas
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