Login to Save Like

Ingredients

• 4 Duck breasts from Sonoma County with skin removed
• 1/2poundSweet Dream Peaches peeled and cut into wedges
• 1/2poundHakurei Turnip peeled and cut into wedges
• 2 pintsmushrooms - slightly roasted White Alba clamshell (or hon shimeiji) variety
• 1/2poundChard petite
• Baguette Bread Slices cut into 1/2 inch cubes and lightly toasted
• 1/4poundBlack Velvet Apricots, pitted and thinly sliced
• 1/4poundTorpedo Onions sliced into thin rounds
• 1/2cupSugar or more to taste
• 2 tablespoonsRed Wine Vinegar
• 1Organic Orange 1 inch zested
• 3 sprigs Mint Leaves torn in half
• 1/2cupChicken Stock homemade or your favorite store-bought brand
• Kosher Salt and freshly cracked black pepper to your taste
• 2 ounces Vegetable Oil

Description

Melissas