Basil Pesto Tortellini Soup

Ingredients

  • 1 cup Organic Green Onions (2 bunches) chopped
  • 3 cans Vegetable Broth or Chicken Broth (14 1/2 ounces)
  • 1 package Cheese Tortellini uncooked fresh or frozen (9 ounces)
  • 8 ouncesPortobello Mushrooms - chopped
  • 1/3 cup Basil Pesto
  • Parmesan Cheese freshly grated

Description

Melissas Favicon Melissas
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