Ingredients
- 1 cup Organic Green Onions (2 bunches) chopped
- 3 cans Vegetable Broth or Chicken Broth (14 1/2 ounces)
- 1 package Cheese Tortellini uncooked fresh or frozen (9 ounces)
- 8 ouncesPortobello Mushrooms - chopped
- 1/3 cup Basil Pesto
- Parmesan Cheese freshly grated
Description
Melissas
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter