Indonesian Chicken Turnovers With Spicy Peanut Sauce

Ingredients

  • 8 tablespoons Crisco® Pure Canola Oil
  • 3/4 cup finely chopped onions
  • 2 cups shredded rotisserie chicken (from 2-lb chicken)
  • 3/4 teaspoon McCormick® Garlic Powder
  • 1 tablespoon McCormick® Curry Powder
  • 1/2 teaspoon McCormick® Cayenne Pepper
  • 1 (6 oz.) can pineapple juice
  • 1/4 cup canned crushed pineapple
  • 1/4 cup raisins
  • 1 tablespoon shredded coconut
  • 2 tablespoons coarsely chopped bread-and-butter pickles (not pickle relish)
  • 2 cans Pillsbury® refrigerated crescent dinner rolls
  • 1/4 cup Jif® Creamy Peanut Butter
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 teaspoons white vinegar
  • 1 tablespoon finely chopped green onion with top

Description

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