Chocolate-peanut Butter Layered Cupcakes

Ingredients

  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/3 cup Hershey’s® baking cocoa
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 cup water
  • 1 tablespoon white vinegar
  • 1/2 teaspoon vanilla
  • 1 EGGLAND’S BEST eggs
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1/4 cup Reese's® peanut butter chips
  • 1/4 cup Hershey’s® semi-sweet chocolate baking chips

Description

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