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Ingredients

• 2 tablespoons vegetable oil
• 8 ounces shiitake mushrooms, stems discarded and caps sliced
• 2 teaspoons finely chopped garlic
• 2 teaspoons finely chopped peeled gingerroot
• 1 (20-ounce) package Jennie-O Turkey Store® Lean Ground Turkey
• 1 red or yellow bell pepper, cut into short, thin strips
• 2 cups coleslaw mix (shredded cabbage and carrots) or sliced napa cabbage
• 1/2 cup hoisin sauce
• 1/3 cup plum sauce or sweet-and-sour sauce
• 12 CHI-CHI'S® 6 inch Fajita, heated

Description

Hormel