Ingredients
- 1 (8-ounce) package elbow macaroni
- 2 (10-ounce) cans Valley Fresh® White Chicken, drained and diced
- 1 cup cherry tomatoes, cut in half
- 1 cup shredded reduced-fat Cheddar chees
- 1 cup black beans, drained and rinsed
- 1/2 cup diced bell pepper
- 1/3 cup chopped fresh cilantro
- 1/4 cup finely chopped onions
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup Carapelli Extra Virgin Olive Oil
- 3 tablespoons white vinegar
- Salt and pepper, to taste
Description
Hormel
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