Ingredients
- 1 cup milk
- 6 tablespoons all-purpose flour
- 2 cups frozen Southern-style hashbrowns
- 1 (15.25-ounce) can whole kernel corn, undrained
- 1 (15-ounce) can cream-style corn
- 2 (14.5-ounce) cans Valley Fresh® Fat-Free Chicken Broth
- 1 (10-ounce) can Valley Fresh® White Chicken, undrained
- 1 cup chopped red bell pepper
- 1/2 cup chopped yellow onion
- Salt and pepper, to taste
Description
Hormel
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