Ingredients
- 2 tablespoons Peloponnese® Kalamata Olive Spread
- 2 tablespoons extra-virgin olive oil
- 1 (10- to 12-inch) whole focaccia bread, split in half horizontally
- 1/4 package DI LUSSO® Genoa Salami
- 1/4 pound DI LUSSO® Provolone Cheese
- 1 (13-ounce) jar Peloponnese® Roasted Florina Sweet Pepper Strips
- 1 small red onion, thinly sliced
- 1 small green bell pepper, thinly sliced into rings
Description
Hormel
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