Ingredients
- 1 (about 1 pound) package Blue Ribbon® Beef Cube Steak
- 1/3 cup fine dry breadcrumbs
- 4 tablespoons grated Parmesan cheese, divided
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 (25-ounce) jar marinara pasta sauce
- 4 cups cooked ziti, penne, or rotini pasta
Description
Hormel
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