Tangy Chicken Chili

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1/3 cup white wine vinegar
  • 4 cloves garlic, minced
  • 2 tablespoons House of Tsang® Low Sodium Soy Sauce
  • 2 bay leaves
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/4 cup water
  • 1 (15-ounce) can Hormel® Chili With Beans

Description

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