Ingredients
- 1 package Blue Ribbon® Boneless Assorted Pork Chops
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper
- 2 tablespoons Carapelli Extra Virgin Olive Oil
- 1 (8 ounce) package mushrooms
- 1 tablespoon minced garlic
- 1/2 cup dry white wine or chicken broth
- 1 Herb-Ox® Chicken Bouillon Cubes, dissolved in 1/2 cup water plus 2 tablespoons
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano leaves
- 1 package frozen artichoke hearts, thawed
- 1 tablespoon flour
- 1/4 cup chopped parsley
- 1 tablespoon fresh lemon juice
Description
Hormel
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