French Farmhouse Artichoke And Mushroom Pork Chops

Ingredients

  • 1 package Blue Ribbon® Boneless Assorted Pork Chops
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 2 tablespoons Carapelli Extra Virgin Olive Oil
  • 1 (8 ounce) package mushrooms
  • 1 tablespoon minced garlic
  • 1/2 cup dry white wine or chicken broth
  • 1 Herb-Ox® Chicken Bouillon Cubes, dissolved in 1/2 cup water plus 2 tablespoons
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano leaves
  • 1 package frozen artichoke hearts, thawed
  • 1 tablespoon flour
  • 1/4 cup chopped parsley
  • 1 tablespoon fresh lemon juice

Description

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