Ingredients
- 4 large eggs or 1 cup egg substitute
- 1/4 cup milk
- 1 (10-ounce) can Valley Fresh® White Chicken, drained
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped fresh mushrooms
- 1/4 teaspoon garlic powder
- 1/4 cup diced tomato
- 1/4 shredded reduced-fat Cheddar cheese
- 2 tablespoons reduced-fat sour cream
Description
Hormel
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