Ingredients
- 4 cups frozen broccoli cuts
- 1 (10.75-ounce) can 98% fat-free cream of chicken soup
- 1 (10-ounce) can Valley Fresh® Chunk Chicken, drained
- 3/4 cup reduced-fat mayonnaise
- 1/2 cup shredded reduced fat Cheddar cheese
- 1 teaspoon curry powder
- 1 teaspoon lemon juice
- 3 tablespoons breadcrumbs
Description
Hormel
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