Ingredients
- 2 (15-ounce) cans pinto beans, drained and rinsed
- 2 medium tomatoes, chopped
- 1 medium green bell pepper, chopped
- 1/2 cup chopped onion
- 2 teaspoons minced fresh garlic
- 1 CHI-CHI'S® Green Jalapenos Whole, minced
- 1/4 cup vegetable oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon coarsely ground pepper
- Tortilla chips or pita bread wedges
Description
Hormel
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