Stir-fried Pork With Sweet-and-sour Sauce

Ingredients

  • 1 teaspoon plus 1 tablespoon cornstarch, divided
  • 1 teaspoon salt
  • 1 teaspoon plus 1 tablespoon soy sauce, divided
  • 1 teaspoon plus 1 tablespoon water, divided
  • 1/2 teaspoon plus 1/4 cup sugar, divided
  • 1 clove garlic, minced
  • 2 packages Hormel® Always Tender® Original Flavor Pork Tenderloin, cut into 1-inch strips
  • 3 tablespoons vegetable oil
  • 1 medium carrot, cut diagonally into thin slices
  • 1/2 cup chicken broth
  • 1 (8.25-ounce) can pineapple chunks, drained
  • 1/4 cup white vinegar
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 2 green onions, cut into 2-inch pieces
  • Hot, cooked rice

Description

Hormel Favicon Hormel
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