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Ingredients

• 1 (1 to 1.25 pounds) package Hormel® Always Tender® Strip Steak
• 2 tablespoons vegetable oil, divided
• 1 (1 pound) bag frozen stir-fry bell peppers and onions
• 1/2 cup frozen or canned whole kernel corn
• 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
• 1 tablespoon chili sauce
• 1 tablespoon chili powder
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 3 cups hot cooked rice
• 1/2 cup finely shredded Mexican blend cheese
• 1/2 cup coarsely crushed tortilla chips

Description

Hormel