Ham And Navy Bean Soup

Image of Ham And Navy Bean Soup, Hormel
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Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 (15-ounce) cans navy beans, drained and rinsed
  • 2 (14.5-ounce) cans chicken broth
  • 2 cups Cure 81® Boneless Ham
  • Salt and pepper, to taste

Description

Hormel Favicon Hormel
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