Ingredients
- 1 (10.5-ounce) can reduced-fat cream of broccoli soup
- 1/3 cup milk
- 1/4 teaspoon coarsely ground pepper
- 1/8 teaspoon dried thyme leaves
- 1 (10-ounce) can Valley Fresh® White Chicken, drained and shredded
- 1 (10-ounce) package frozen vegetables, thawed and drained
- 1 (4.5-ounce) can reduced-fat refrigerated buttermilk biscuit dough (6 count)
Description
Hormel
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