Login to Save Like

Ingredients

• 2 cups water
• 3 teaspoons Herb-Ox® Chicken Bouillon Cubes
• 2 cups instant long-grain white rice
• 2 tablespoons vegetable oil, divided
• 1 (15oz) package chicken breast strips for stir-fry
• 1 medium green bell pepper, cut into 1-inch pieces (about 1 cup)
• 1 medium red bell pepper, cut into 1-inch pieces (about 1 cup)
• 1 medium yellow bell pepper, cut into 1-inch pieces (about 1 cup)
• 1 small yellow onion, cut into 1-inch pieces (about 1 cup)
• 1/3 cup House of Tsang® Szechuan Spicyâ„¢ Stir Fry Sauce

Description

Hormel