Guacamole 'n' Salad Burritos

Ingredients

  • 2 ripe large avocados, pitted, peeled and finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 cup CHI-CHI'S® Thick & Chunky Salsa Mild, well drained
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons CHI-CHI'S® Diced Green Chilies, drained
  • 2 tablespoons finely chopped onion
  • 1 teaspoon minced garlic
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/4 teaspoon pepper
  • 6 CHI-CHI'S® 9 inch Burrito
  • 1 1/2 cups shredded lettuce
  • 1 cup chopped tomato
  • 3/4 cup shredded Cheddar cheese
  • Sour cream

Description

Hormel Favicon Hormel
View Full Recipe



MS Found Country:US image description
Back to top