Ingredients
- 1 tablespoon vegetable oil
- 4 large carrots, cut into chunks
- 4 celery stalks, cut into bite-size pieces
- 1 small onion, coarsely chopped
- 6 cups chicken broth
- 1 (4-pound) whole fryer chicken, cleaned, trimmed of excess fat and rinsed
- 1/2 cup Dona Maria® Mole, prepared according to package directions
- 1/2 cup raisins
- 6 ounces tortilla chips, crushed
Description
Hormel
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