Chicken Mole Stew

Ingredients

  • 1 tablespoon vegetable oil
  • 4 large carrots, cut into chunks
  • 4 celery stalks, cut into bite-size pieces
  • 1 small onion, coarsely chopped
  • 6 cups chicken broth
  • 1 (4-pound) whole fryer chicken, cleaned, trimmed of excess fat and rinsed
  • 1/2 cup Dona Maria® Mole, prepared according to package directions
  • 1/2 cup raisins
  • 6 ounces tortilla chips, crushed

Description

Hormel Favicon Hormel
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