Ingredients
- 8 ounces elbow macaroni
- 1 (12-ounce) can SPAM® Classic, diced
- 2 tablespoons butter or margarine, divided
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 pinch ground red pepper (cayenne)
- 2 cups milk
- 1/2 pound processed sharp American cheese, diced
- 1/2 cup fresh breadcrumbs (1 slice)
- 1/8 teaspoon paprika
- Pepper, to taste
Description
Hormel
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