Ingredients
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 (10.75-ounce) can reduced-fat cream of mushroom soup
- 3/4 cup water
- 1/2 cup shredded reduced-fat Cheddar cheese
- 1 (10-ounce) can Valley Fresh® White Turkey, drained
- 2 tablespoons chopped fresh parsley
- 2 tablespoons diced pimiento
- 1/4 teaspoon pepper
- 4 cups cooked whole wheat spaghetti
- 1/4 cup grated reduced-fat Parmesan cheese
Description
Hormel
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