Ingredients
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 teaspoons honey
- 2 drops hot pepper sauce
- 1/2 package Jennie-O Turkey Store® Lemon Garlic Turkey Tenderloin
- 1 small head green leaf lettuce
- 1/2 pound asparagus spears, blanched
- 1 cup hulled and halved strawberries
- 1 orange, cut into segments
- 1 teaspoon toasted sesame seeds
Description
Hormel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter