Ingredients
- 1 pound fresh asparagus spears, trimmed and cut into 1-inch pieces
- 1/4 cup butter, divided
- 2 cups Cure 81® Boneless Ham, cut into 1/2-inch strips
- 3 tablespoons all-purpose flour
- 1 cup water
- 1 cup half-and-half
- 1 package savory herb with garlic dry soup mix
- 1 (2-ounce) jar diced pimiento, drained
- 3 English muffins, split and toasted
Description
Hormel
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