Ingredients
- 2 baby romaine lettuce, cut in half lengthwise
- 1 avocado, pitted, peeled and cut into quarters
- 4 hard-cooked large eggs, peeled and cut in half
- 4 small vine-ripened tomatoes, cut in half
- 6 ounces blue cheese, cut into wedges
- 4 slices Cure 81® Boneless Ham, each cut in half
- 1 cup sliced cucumber
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon maple syrup
- 2 teaspoons Dijon mustard
- Salt and freshly ground pepper, to taste
Description
Hormel
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