Ingredients
- 2 pounds boneless pork butt or shoulder
- 3 tablespoons House of Tsang® Ginger Flavored Soy Sauce
- 1/4 cup House of Tsang® Hoisin Sauce, divided
- 1 teaspoon House of Tsang® Sesame Seed Oil
- 1 tablespoon dry sherry
- 2 teaspoons sugar
- 1/2 teaspoon Chinese five-spice powder
- 1 teaspoon minced garlic
- 2 tablespoons honey
- 2 teaspoons House of Tsang® Hot Chili Sesame Oil
Description
Hormel
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