Ingredients
- 2 cups broccoli florets
- 1/2 cup baby-cut carrots, cut in half
- 4 ounces cheese tortellini, cooked and cooled
- 4 ounces spinach tortellini, cooked and cooled
- 1 cup Hormel® Pepperoni
- 1 cup sliced green bell pepper
- 1 cup sliced red bell pepper
- 1/3 cup mayonnaise
- 2 tablespoons pesto
- 1 tablespoon white wine vinegar
- 1 clove garlic, minced
Description
Hormel
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