Ingredients
- 3 pounds beef stew meat
- 1 large yellow onion, diced
- 2 tablespoons olive oil
- 1 Mexican-style diced tomatoes
- 1 cup Herdez® Salsa Casera
- 1 1/2 cups Herdez® Salsa Verde
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds potatoes, peeled and diced
- 1 package CHI-CHI'S® Whole Wheat Flour Tortillas, heated
Description
Hormel
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