Ingredients
- 16 slices Cure 81® Boneless Ham, thinly sliced
- 1 (10.5-ounce) package teardrop tomatoes, cut in half
- 1 green bell pepper, chopped
- 1 cucumber, chopped
- 1/3 cup Peloponnese® Kalamata Pitted Olives, cut in half
- 1/4 cup thinly sliced red onion
- 1/4 cup coarsely chopped Italian parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup coarsely chopped fresh mint
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Salt and freshly ground pepper, to taste
Description
Hormel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter