Ingredients
1/3 c. dill pickle juice
2/3 c. warm water (110 degrees F.)
1 dill pickle, chopped
1 Tbsp. butter, softened
1 Tbsp. dried onion
1 tsp. parsley flakes
1/2 tsp. dill weed
2 c. PLUS 2 Tbsp. HODGSON MILL BEST FOR BREAD FLOUR
2 tsp. HODGSON MILL ACTIVE DRY YEAST
Description
Hodgson Mill
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter