Ingredients
Pie pastry for a double crust 9 inch pie
6-8 c peeled and pared apples
3 Tbsp. lemon juice
1 c rhubarb, 1/2 inch dice
1 1/4 (generous) c sugar
3 Tbsp. HODGSON MILL PURE CORN STARCH
1/2 tsp cinnamon
1/2 c confectioner's sugar
Description
Hodgson Mill
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter